Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract
In the present work, a hydroethanolic extract was prepared from the entire seeds of pomegranate [Punica granatum L. (Punicaceae)] with Cachaça, a distilled Brazilian alcoholic beverage, protected from light for an 80-hour period. The desorption curve of the seeds, presented an optimal time extractio...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940102028 |
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