Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract

In the present work, a hydroethanolic extract was prepared from the entire seeds of pomegranate [Punica granatum L. (Punicaceae)] with Cachaça, a distilled Brazilian alcoholic beverage, protected from light for an 80-hour period. The desorption curve of the seeds, presented an optimal time extractio...

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Vydáno v:	Ciência e Tecnologia de Alimentos
Hlavní autoři:	Carla Aparecida PEDRIALI, Adjaci Uchoa FERNANDES, Patricia Araujo dos SANTOS, Moisés Melquíades da SILVA, Divinomar SEVERINO, Mauricio Baptista da SILVA
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=395940102028
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