Study of clarification process of sugar cane juice for consumption

Sugar cane juice or garapa darkens quickly after extraction due to the oxidation of some of its constituents harming its commercialization thus requiring rapid consumption. The objective of this study was to develop a mild process for sugar cane clarification, obtaining a cloudy, greenish-yellow bev...

Full description

Saved in:
Bibliographic Details
Published in:Ciência e Tecnologia de Alimentos
Main Authors: Patricia PRATI, Roberto Hermínio MORETTI
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:
Agrociencias
liquids
Sugar cane
clarification
sensory evaluation
Online Access:https://www.redalyc.org/articulo.oa?id=395940101033
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items