Peptide separation of commercial fermented milk during refrigerated storage

Milk is an important source of bioactive compounds. Many of these compounds are released during fermentation and refrigerated storage. The aim of this study was to determine the release of peptides by lactic acid bacteria in commercial fermented milk during refrigerated storage. The size and profile...

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Gardado en:
Detalles Bibliográficos
Publicado en:Ciência e Tecnologia de Alimentos
Main Authors: Luis Guillermo GONZÁLEZ-OLIVARES, Javier AÑORVE-MORGA, Araceli CASTAÑEDA-OVANDO, Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ
Formato: Artigo
Idioma:Inglês
Publicado: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Assuntos:
Agrociencias
cold storage
fermented milk
bioactive peptide
lactic acid bacteria
antihypertensive activity
Acceso en liña:https://www.redalyc.org/articulo.oa?id=395940097005
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