Peptide separation of commercial fermented milk during refrigerated storage

Milk is an important source of bioactive compounds. Many of these compounds are released during fermentation and refrigerated storage. The aim of this study was to determine the release of peptides by lactic acid bacteria in commercial fermented milk during refrigerated storage. The size and profile...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Ciência e Tecnologia de Alimentos
Autori principali: Luis Guillermo GONZÁLEZ-OLIVARES, Javier AÑORVE-MORGA, Araceli CASTAÑEDA-OVANDO, Elizabeth CONTRERAS-LÓPEZ, Judith JAIMEZ-ORDAZ
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Soggetti:
Agrociencias
cold storage
fermented milk
bioactive peptide
lactic acid bacteria
antihypertensive activity
Accesso online:https://www.redalyc.org/articulo.oa?id=395940097005
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