Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

Stability of minimally processed radicchio (Cichorium intybus L.) was evaluated under modified atmosphere (2% O2, 5% CO2, and 93% N2) on 3, 5, 7 and 10 days of storage at 5°C. The samples were hygienized in sodium hypochlorite or hydrogen peroxide solutions to identify the most effective sanitizing...

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ग्रंथसूची विवरण

में प्रकाशित:	Ciência e Tecnologia de Alimentos
मुख्य लेखकों:	Giuliana de Moura PEREIRA, Caroline Isabel KOTHE, Camila Czieslak MACHADO, Stefani Machado LOPES, Simone Hickmann FLÔRES, Alessandro de Oliveira RIOS
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
विषय:	Agrociencias
ऑनलाइन पहुंच:	https://www.redalyc.org/articulo.oa?id=395940096012
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!