The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

The aim of this study was to evaluate of Pleurotus sajor-caju production in peach palm leaves and the addition of different fractions of mushroom powder to wheat flour to increase its nutritional value without changing its characteristics. The best yield (48.4%), biologic efficiency (4.5%), and Pr (...

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Bibliographic Details
Published in:Ciência e Tecnologia de Alimentos
Main Authors: Paula Fernanda Bomfim Oliveira COGORNI, João Guilherme SCHULZ, Endi Pricila ALVES, Regina Maria Miranda GERN, Sandra Aparecida FURLAN, Elisabeth WISBECK
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:
Agrociencias
mushrooms
wheat flour
Nutritional value
Online Access:https://www.redalyc.org/articulo.oa?id=395940095007
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