The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

Por Paula Fernanda Bomfim Oliveira COGORNI, João Guilherme SCHULZ, Endi Pricila ALVES, Regina Maria Miranda GERN, Sandra Aparecida FURLAN, Elisabeth WISBECK
Publicado no Ciência e Tecnologia de Alimentos (2014)