Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Olive mill wastewater, hereafter noted as OMWW was tested for its composition in phenolic compounds according to geographical areas of olive tree, i.e. the plain and the mountainous areas of Tadla-Azilal region (central Morocco). Biophenols extraction with ethyl acetate was efficient and the phenoli...

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Библиографические подробности
Опубликовано в: :Ciência e Tecnologia de Alimentos
Главные авторы: Inass LEOUIFOUDI, Abdelmajid ZYAD, Ali AMECHROUQ, Moulay Ali OUKERROU, Hassan Ait MOUSE, Mohamed MBARKI
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Предметы:
Agrociencias
MS
ESI
HPLC
Phenolic compounds
antioxidant activity
Online-ссылка:https://www.redalyc.org/articulo.oa?id=395940095005
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