Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater

Olive mill wastewater, hereafter noted as OMWW was tested for its composition in phenolic compounds according to geographical areas of olive tree, i.e. the plain and the mountainous areas of Tadla-Azilal region (central Morocco). Biophenols extraction with ethyl acetate was efficient and the phenoli...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Inass LEOUIFOUDI, Abdelmajid ZYAD, Ali AMECHROUQ, Moulay Ali OUKERROU, Hassan Ait MOUSE, Mohamed MBARKI
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Aiheet:
Agrociencias
MS
ESI
HPLC
Phenolic compounds
antioxidant activity
Linkit:https://www.redalyc.org/articulo.oa?id=395940095005
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