Physicochemical study of CaCO3 from egg shells

Calcium carbonate, a pharmaceutical excipient, is widely used as diluent in solid dosage forms. It is also used as a base for medicinal and dental preparations, a buffering and dissolution aid for dispersible tablets, a food additive and a calcium supplement. Egg shells are a rich source of mineral...

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Vydáno v:Ciência e Tecnologia de Alimentos
Hlavní autoři: Fabio Seigi Murakami, Patrik Oening Rodrigues, Célia Maria Teixeira de Campos, Marcos Antônio Segatto Silva
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Témata:
Agrociencias
egg shells
Thermal analysis
calcium carbonate
ray powder diffraction
On-line přístup:https://www.redalyc.org/articulo.oa?id=395940083035
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