CHEMICAL AND NUTRITIONAL EVALUATION OF KERNELS OF BOCAIUVA, Acrocomia aculeata (JACQ.) LODD
Protein characterization and results of proximate composition and mineral analyses of fruit kernels of bocaiuva, Acrocomia aculeata(Jacq.) Lodd., are reported. The kernels presented high contents of oil (51.7%), protein (17.6%) and fiber (15.8%). The seeds ́ soluble proteins were isolated according...
Shranjeno v:
| izdano v: | Ciência e Tecnologia de Alimentos |
|---|---|
| Principais autores: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006
|
| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=395940079031 |
| Oznake: |
Brez oznak, prvi označite!
|