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EFFECT OF Leuconostoc mesenteroides 11 BACTERIOCIN IN THE MULTIPLICATION CONTROL OF Listeria monocytogenes 4b
The activity of a crude preparation of bacteriocin produced by the chicken meat isolate Leuconostoc mesenteroides 11, was evaluated at 8ºC and 15ºC against Listeria monocytogenes. The pathogenwas inoculated in a crude preparation of the bacteriocin and its population was enumerated after 0.5 an...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940077009 |
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