Influence of calcium propionate on in vitro fermentation of sorghum-based diets

The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the vo...

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Foilsithe in:Revista de la Facultad de Ciencias Agrarias
Main Authors: Luis Alberto Miranda, Héctor Aarón Lee-Rangel, Germán David Mendoza-Martínez, María Magdalena Crosby-Galván, Alejandro Enrique Relling, Juan Manuel Pinos-Rodríguez, Rolando Rojo Rubio, Milagros González Hernandez
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidad Nacional de Cuyo 2017
Ábhair:
Agrociencias
grain
propionate
fermentation
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=382852189016
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