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Influence of calcium propionate on in vitro fermentation of sorghum-based diets
The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the vo...
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| 發表在: | Revista de la Facultad de Ciencias Agrarias |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidad Nacional de Cuyo
2017
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=382852189016 |
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