Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy

Composting evolution of two different agave bagasse provided by two tequila factories was monitored at 0, 28, 56, 84, 112 and 126 days using Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) to assess their degree of decomposition...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Revista Internacional de Contaminación Ambiental
Autori principali: Gilberto Íñiguez, Alex Valadez, Ricardo Manríquez, María V. Moreno
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universidad Nacional Autónoma de México 2011
Soggetti:
Ciencias de la Tierra
biodegradation
tequila residues
Composting evolution
Accesso online:https://www.redalyc.org/articulo.oa?id=37019377006
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