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Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy
Composting evolution of two different agave bagasse provided by two tequila factories was monitored at 0, 28, 56, 84, 112 and 126 days using Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) to assess their degree of decomposition...
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| Publicat a: | Revista Internacional de Contaminación Ambiental |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional Autónoma de México
2011
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=37019377006 |
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