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GLOBAL EFFECTS OF MAXIMIZING THE FORAGE IN PRODUCTION AND QUALITY OF BOVINE MILK AND MEAT. A META-ANALYSIS
The potential effects of the type of forage (TF) and forage proportion (FP) in bovine diets, regarding nutrient digestibility and productive behaviour, were quantified from previously published data. Variance and orthogonal polynomial analysis were performed on a sample of 44 in vivo and 40 in situ...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Interciencia |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Asociación Interciencia
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=33964792004 |
| Ετικέτες: |
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