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GLOBAL EFFECTS OF MAXIMIZING THE FORAGE IN PRODUCTION AND QUALITY OF BOVINE MILK AND MEAT. A META-ANALYSIS

The potential effects of the type of forage (TF) and forage proportion (FP) in bovine diets, regarding nutrient digestibility and productive behaviour, were quantified from previously published data. Variance and orthogonal polynomial analysis were performed on a sample of 44 in vivo and 40 in situ...

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Detalhes bibliográficos
Publicado no:Interciencia
Main Authors: Gustavo Tirado-Estrada, Deli Nazmín Tirado-González, Sergio Ernesto Medina-Cuéllar, Luis Alberto Miranda-Romero, Mónica González-Reyes, Luis Antonio Sánchez-Olmos, Iván Castillo-Zúñiga
Formato: Artigo
Idioma:Inglês
Publicado em: Asociación Interciencia 2020
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=33964792004
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