GLOBAL EFFECTS OF MAXIMIZING THE FORAGE IN PRODUCTION AND QUALITY OF BOVINE MILK AND MEAT. A META-ANALYSIS

The potential effects of the type of forage (TF) and forage proportion (FP) in bovine diets, regarding nutrient digestibility and productive behaviour, were quantified from previously published data. Variance and orthogonal polynomial analysis were performed on a sample of 44 in vivo and 40 in situ...

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Spremljeno u:
Bibliografski detalji
Izdano u:Interciencia
Glavni autori: Gustavo Tirado-Estrada, Deli Nazmín Tirado-González, Sergio Ernesto Medina-Cuéllar, Luis Alberto Miranda-Romero, Mónica González-Reyes, Luis Antonio Sánchez-Olmos, Iván Castillo-Zúñiga
Format: Artigo
Jezik:Inglês
Izdano: Asociación Interciencia 2020
Teme:
Multidisciplinarias (Ciencias Sociales)
Bovine
Legume and Grass
Forage Proportion
Milk and Meat Quality
Neutral Detergent Fiber
Online pristup:https://www.redalyc.org/articulo.oa?id=33964792004
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