Ethanolic extract from leaves of Bixaorellana L.: a potential natural food preservative

This paper reports the minimum inhibitory concentration (MIC) of ethanolic extract from leaves of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli, Bacillus cereus, Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhimurium, Shigella s...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Interciencia
Main Authors: Gelmy Ciro Gómez, Juan Carlos Quintana Castillo, Juan Carlos Alarcón Pérez, José Edgar Zapata Montoya
Format: Artigo
Jezik:Inglês
Izdano: Asociación Interciencia 2012
Teme:
Multidisciplinarias (Ciencias Sociales)
Bixa orellana
Plant Extracts
Food Preservatives
Antimicrobial Action
Free Radical Scavengers
Online dostop:https://www.redalyc.org/articulo.oa?id=33925376010
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