Limiting amino acids in wheat for growing-finishing pigs

Four experiments involving 136 crossbred (Landrace-Hampshire-Duroc) pigs were conducted to determine the order of thefirst three limiting amino acids (LAA) in wheat for growing andfinishing pigs. Treatments consisted in additions of lysine, threonineand/or methionine to adjusted basal and control di...

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Bibliographic Details
Published in:Interciencia
Main Authors: José L. Figueroa, Adrián Pichardo, Manuel Cuca, Alfonso B. Araiza, Maximiliano Cervantes, Noemí Torrentera, Miguel Cervantes Ramírez
Format: Artigo
Language:Inglês
Published: Asociación Interciencia 2003
Subjects:
Multidisciplinarias (Ciencias Sociales)
Wheat
Pig Feed
Limiting Amino Acids
Online Access:https://www.redalyc.org/articulo.oa?id=33908008
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