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Multiple response optimization of blueberry juice depectinization
To obtain blueberry juice with a high content of antioxidants it is necessary to introduce an enzymatic depectinization step into the process. Due to the importance of this step in the final properties of blueberry juice it is critical that the operation conditions be optimized. The aim of this rese...
Shranjeno v:
| izdano v: | Ciência Rural |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universidade Federal de Santa Maria
2017
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=33149977027 |
| Oznake: |
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