The optimal number of partial least squares components in genomic selection for pork pH

The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult- to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped animals a...

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Dades bibliogràfiques
Publicat a:Ciência Rural
Autors principals: Fernanda Gomes da Silveira, Darlene Ana Souza Duarte, Lucas Monteiro Chaves, Fabyano Fonseca e Silva, Ivan Carvalho Filho, Marcio de Souza Duarte, Paulo Sávio Lopes, Simone Eliza Facioni Guimarães
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal de Santa Maria 2017
Matèries:
Agrociencias
SNP
meat quality
genomic prediction
Accés en línia:https://www.redalyc.org/articulo.oa?id=33148021024
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