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Postharvest quality of red gerberas depending on the storage temperature
This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a completely r...
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| Publicat a: | Ciência Rural |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Santa Maria
2016
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=33147754010 |
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