Postharvest quality of red gerberas depending on the storage temperature

This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22ºC (control); 12ºC; 8ºC and 4ºC. The experiment was conducted in a completely r...

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Bibliografiska uppgifter
I publikationen:Ciência Rural
Huvudupphovsmän: Ana Carolina Corrêa Muniz, Vanessa Cury Galati, Kelly Magalhães Marques, Claudia Fabrino Machado Mattiuz, Ben-Hur Mattiuz
Materialtyp: Artigo
Språk:Inglês
Publicerad: Universidade Federal de Santa Maria 2016
Ämnen:
Agrociencias
cut flowers
carbohydrates
floral longevity
Gerbera jamesonii L
Länkar:https://www.redalyc.org/articulo.oa?id=33147754010
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