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Spoilage potential of Paenibacillus sp. in Brazilian raw milk
Bacterial spores are widespread in the environment and can contaminate milk. Spores are resistant to thermal conditions and your germination reduces milk shelf-life because the aerobic bacteria that are sporulated produce proteases and lipases. The aim of this study was identify Paenibacillus sp., t...
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| Pubblicato in: | Ciência Rural |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Federal de Santa Maria
2016
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=33144324011 |
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