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Dietary protein levels in Piaractus brachypomus submitted to extremely acidic or alkaline pH
The objective this study was to evaluate the effects of dietary protein levels in pirapitinga, Piaractus brachypomus, submited to extremely acidic or alkaline pH. Juveniles were fed for 20 days with three diets with different crude protein (CP) levels (25.3, 32.4 and 40.0%) and then separated in...
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| 出版年: | Ciência Rural |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidade Federal de Santa Maria
2014
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=33129833017 |
| タグ: |
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