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Dietary protein levels in Piaractus brachypomus submitted to extremely acidic or alkaline pH
The objective this study was to evaluate the effects of dietary protein levels in pirapitinga, Piaractus brachypomus, submited to extremely acidic or alkaline pH. Juveniles were fed for 20 days with three diets with different crude protein (CP) levels (25.3, 32.4 and 40.0%) and then separated in...
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| Publicado no: | Ciência Rural |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Santa Maria
2014
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33129833017 |
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