Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate

The present paper analyses the effects of water activity (0.88, 0.94 and 0.97) and of fermentation time (24, 48, 72, 96 and 120 hours) on the kinetic activity of enzymes cellulolytic, produced during the solid state fermentation of waste from the improvement of mango, with the aid of fungus species...

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Bibliografische gegevens
Gepubliceerd in:Ciência Rural
Hoofdauteurs: Tamires Carvalho dos Santos, Ingrid Souza Cavalcanti, Renata Cristina Ferreira Bonomo, Nivio Batista Santana, Marcelo Franco
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Federal de Santa Maria 2011
Onderwerpen:
Agrociencias
Pareto charts
Mangifera indica
Aspergillus niger
solid state fermentation
Online toegang:https://www.redalyc.org/articulo.oa?id=33121069029
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