Inactivation of yeast inorganic pyrophosphatase by organic solvents
A number of application for enzymes in organic solvents have been developed in chemical processing, foodrelated conversions and analyses. The only unsolved problem related to nonaqueous enzymology is thenotion that enzymes in organic solvent are mostly far less active than in water. Therefore, studi...
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| Gepubliceerd in: | Anais da Academia Brasileira de Ciências |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Academia Brasileira de Ciências
2004
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=32776406 |
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