Inactivation of yeast inorganic pyrophosphatase by organic solvents

A number of application for enzymes in organic solvents have been developed in chemical processing, foodrelated conversions and analyses. The only unsolved problem related to nonaqueous enzymology is thenotion that enzymes in organic solvent are mostly far less active than in water. Therefore, studi...

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Detaylı Bibliyografya
Yayımlandı:Anais da Academia Brasileira de Ciências
Asıl Yazarlar: Rodrigo Garrido Grazinoli, Mauro Sola-Penna
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Academia Brasileira de Ciências 2004
Konular:
Multidisciplinaria (Ciencias Naturales y Exactas)
enzyme
alcohol
organic solvents
yeast inorganic pyrophosphatase
Online Erişim:https://www.redalyc.org/articulo.oa?id=32776406
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