Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup

The effect on different three carbon source (i.e. glucose, fructose and sucrose) on production, chemical characterization and antioxidant activity of exopolysaccharide (EPS) produced by Phellinus vaninii Ljup was investigated in this study. Amongst carbon sources examined, glucose and...

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Detalhes bibliográficos
Publicado no:Anais da Academia Brasileira de Ciências
Main Authors: CHUNPING XU, JINWEI YU, SHANSHAN ZHAO, SHUNGSHUNG WU, PEIXIN HE, YANQI LIU, DUOBIN MAO, XUEWEI JIA
Formato: Artigo
Idioma:Inglês
Publicado em: Academia Brasileira de Ciências 2017
Assuntos:
Multidisciplinaria (Ciencias Naturales y Exactas)
composition
carbon source
exopolysaccharide
antioxidant activity
Phellinus vaninii Ljup
Acesso em linha:https://www.redalyc.org/articulo.oa?id=32753602007
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