Effect of carbon source on production, characterization and bioactivity of exopolysaccharide produced by Phellinus vaninii Ljup

The effect on different three carbon source (i.e. glucose, fructose and sucrose) on production, chemical characterization and antioxidant activity of exopolysaccharide (EPS) produced by Phellinus vaninii Ljup was investigated in this study. Amongst carbon sources examined, glucose and...

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Bibliografiske detaljer
Udgivet i:Anais da Academia Brasileira de Ciências
Main Authors: CHUNPING XU, JINWEI YU, SHANSHAN ZHAO, SHUNGSHUNG WU, PEIXIN HE, YANQI LIU, DUOBIN MAO, XUEWEI JIA
Format: Artigo
Sprog:Inglês
Udgivet: Academia Brasileira de Ciências 2017
Fag:
Multidisciplinaria (Ciencias Naturales y Exactas)
composition
carbon source
exopolysaccharide
antioxidant activity
Phellinus vaninii Ljup
Online adgang:https://www.redalyc.org/articulo.oa?id=32753602007
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