Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
This study was conducted to evaluate the effect of vitamin E and selenium on performance, viability, productive efficiency, and yields of carcass, major cuts, and organs of broilers from 22 to 42 days submitted to cyclic-heat stress. The experimental design was randomized blocks, in a 2 × 3 factoria...
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| Veröffentlicht in: | Anais da Academia Brasileira de Ciências |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Academia Brasileira de Ciências
2017
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=32751197042 |
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