Are salty liquid food flavorings in vitro antitumor substances?

The objective of this study was to evaluate the antiproliferative, cytotoxic and genotoxic potential of salty liquid synthetic flavorings of Butter, Cheddar Cheese and Onion. The antiproliferative potential (2.9- 1500 μg/mL) was assessed by MTT assay after 72h using the human tumor l...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Anais da Academia Brasileira de Ciências
Prif Awduron: FRANCISCO R.S. CARVALHO, ANTONIO G. MOURA, GARDENIA F. RODRIGUES, NARCIA M.F. NUNES, DAISY J.B. LIMA, CLAUDIA PESSOA, MARCILIA P. COSTA, PAULO M.P. FERREIRA, ANA PAULA PERON
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Academia Brasileira de Ciências 2016
Pynciau:
Multidisciplinaria (Ciencias Naturales y Exactas)
toxicity
Allium cepa
Food additives
neoplasic cells
antiproliferative action
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=32746972021
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg