Toxicity in food flavorings at the cellular level associated with each other at different doses
This study aimed to examine the cytotoxicity and genotoxicity of synthetic flavorings, nature identical, Chocolate, Strawberry and Condensed Milk. This evaluation was performed in root meristem cells of Allium cepa L., in exposure times of 24 and 48 hours and using doses of 0.2; 0.4 and 0.6 mL, in c...
Gorde:
| Argitaratua izan da: | Acta Scientiarum. Biological Sciences |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidade Estadual de Maringá
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=187146621010 https://www.redalyc.org/journal/1871/187146621010/ https://www.redalyc.org/journal/1871/187146621010/html/ https://www.redalyc.org/journal/1871/187146621010/187146621010.epub https://www.redalyc.org/journal/1871/187146621010/movil |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|