Toxicity in food flavorings at the cellular level associated with each other at different doses
This study aimed to examine the cytotoxicity and genotoxicity of synthetic flavorings, nature identical, Chocolate, Strawberry and Condensed Milk. This evaluation was performed in root meristem cells of Allium cepa L., in exposure times of 24 and 48 hours and using doses of 0.2; 0.4 and 0.6 mL, in c...
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| Publicado no: | Acta Scientiarum. Biological Sciences |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=187146621010 https://www.redalyc.org/journal/1871/187146621010/ https://www.redalyc.org/journal/1871/187146621010/html/ https://www.redalyc.org/journal/1871/187146621010/187146621010.epub https://www.redalyc.org/journal/1871/187146621010/movil |
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