Production of 5-hydroxy-7-methoxy-4-methylphthalide in a culture of Penicillium crustosum
The chemical reactions carried out by microorganisms have been used as a tool in modern chemistry. This paper reports the production of mycophenolic acid and a new phthalide by the endophytic fungus Penicillium crustosum obtained from coffee seeds. The fungus was cultivated in a liquid medium for a...
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| 出版年: | Anais da Academia Brasileira de Ciências |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Academia Brasileira de Ciências
2013
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=32727844005 |
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