Production of Antimicrobial and Antioxidant Metabolites by <i>Penicillium crustosum</i> Using Lemon Peel as a Co-Substrate in Submerged Fermentation

Fungal secondary metabolites are valuable sources of natural antioxidants and antimicrobials. This study evaluated the submerged fermentation of <i>Penicillium crustosum</i> OR889307 supplemented with lemon peel as a co-substrate to enhance the production of bioactive compounds. Lemon peel was selec...

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Autores principales:	Arely Núñez-Serrano, Refugio B. García-Reyes, Juan A. Ascasio-Valdés, Cristóbal N. Aguilar-González, Alcione García-González
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2026-01-01
Colección:	Foods
Materias:	antimicrobial antioxidants <i>Penicillium crustosum</i> lemon peel
Acceso en línea:	https://www.mdpi.com/2304-8158/15/2/348
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