Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas

Objective. To evaluate the diet of a group of high-mountain climbers at 4,500 metres. Methods. A descriptive cross-sectional study was performed on the diet of a group of high-mountain climbers at their base camp (4,500 m). Results. The mean intake was 11.85 MJ/day (2,833 kcal/day), which provided a...

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Publicat a:Revista Andaluza de Medicina del Deporte
Autors principals: M. Mariscal-Arcas, C. Carvajal, C. Monteagudo, J. Lahtinen, M. C. Fernández de Alba, B. Feriche, F. Olea-Serrano
Format: Artigo
Idioma:Espanhol
Publicat: Junta de Andalucía 2010
Matèries:
Medicina
Diet
Fats
Mountaineer
Carbohydrate
Accés en línia:https://www.redalyc.org/articulo.oa?id=323327664001
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