Nutritional analysis of diet at base camp of a seven thousand-metre mountain in the Himalayas
Objective. To evaluate the diet of a group of high-mountain climbers at 4,500 metres. Methods. A descriptive cross-sectional study was performed on the diet of a group of high-mountain climbers at their base camp (4,500 m). Results. The mean intake was 11.85 MJ/day (2,833 kcal/day), which provided a...
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| Publicado no: | Revista Andaluza de Medicina del Deporte |
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| Principais autores: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Junta de Andalucía
2010
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=323327664001 |
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