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Campylobacter spp. in poultry products and its impact in public health
Campylobacteriosis is a foodborne disease caused by species of Campylobacter and is a public health problem of worldwide distribution. The disease has an acute, self-limiting character, with symptoms such as watery to bloody diarrhea, fever, nausea and vomit, and it affects mainly children under 5 y...
Tallennettuna:
| Julkaisussa: | Revista CES Medicina Veterinaria y Zootecnia |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Espanhol |
| Julkaistu: |
Universidad CES
2015
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=321443145013 |
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