Qualidade microbiológica do leite in natura durante o processo de obtenção e após o resfriamento
The present study aimed to check for changes in the microbiological quality of milk in natura during the process of obtaining and after cooling ,analyzing the action of teatcups as potential sources of contamination. We analyzed 120 samples of milk samples and teatcupscollected in different periods...
Furkejuvvon:
| Publikašuvnnas: | Revista CES Medicina Veterinaria y Zootecnia |
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| Váldodahkkit: | , , |
| Materiálatiipa: | Artigo |
| Giella: | Português |
| Almmustuhtton: |
Universidad CES
2012
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| Fáttát: | |
| Liŋkkat: | https://www.redalyc.org/articulo.oa?id=321428107002 |
| Fáddágilkorat: |
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