Qualidade microbiológica do leite in natura durante o processo de obtenção e após o resfriamento

The present study aimed to check for changes in the microbiological quality of milk in natura during the process of obtaining and after cooling ,analyzing the action of teatcups as potential sources of contamination. We analyzed 120 samples of milk samples and teatcupscollected in different periods...

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Bibliografiske detaljer
Udgivet i:Revista CES Medicina Veterinaria y Zootecnia
Main Authors: Karina Elizângela Manfrin Scabin, Dora Inés Kozusny-Andreani, Danila Fernanda Rodrigues Frias
Format: Artigo
Sprog:Português
Udgivet: Universidad CES 2012
Fag:
Veterinaria
milk
mastitis
teatcups
Escherichia coli
Staphylococcus aureus
Online adgang:https://www.redalyc.org/articulo.oa?id=321428107002
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