Açai improves non-alcoholic fatty liver disease (NAFLD) induced by fructose

Introduction: the excessive consumption of fructose can cause liver damage, characteristic of non-alcoholic fatty liver disease (NAFLD) associated with changes in lipid metabolism and antioxidant defenses. Açai, the fruit of Euterpe oleracea Mart., has demonstrated numerous biological activities, i...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Mayara Medeiros-de-Freitas-Carvalho, Larissa Lélis-Teixeira-Reis, Juliana Márcia-Macedo-Lopes, Nara Nunes-Lage, Joyce Ferreira-da-Costa-Guerra, Helena Porto-Zago, Larissa de-Freitas-Bonomo, Renata-Rebeca Pereira, Wanderson Geraldo de Lima, Marcelo-Eustáquio Silva, Maria-Lucia Pedrosa
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2018
Assuntos:
Medicina
diet
Fructose
Inflammation
Hepatic steatosis
Antioxidant enzymes
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309258262011
https://www.redalyc.org/journal/3092/309258262011/
https://www.redalyc.org/journal/3092/309258262011/html/
https://www.redalyc.org/journal/3092/309258262011/309258262011.epub
https://www.redalyc.org/journal/3092/309258262011/movil
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