Difference in fatty acids composition of breast adipose tissue in women with breast cancer and benign breast disease

Introduction: Breast cancer is the second most common cancer in the world, and the most frequent cancer among women. Moreover, there are factors that infl uence the risk for breast cancer including the age, genetic and endocrine factors, and lifestyle. Objectives: To evaluate the consumption of f...

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Bibliografische gegevens
Gepubliceerd in:Nutrición Hospitalaria
Hoofdauteurs: Lisiane Lopes da Conceição, Mariana de Moura e Dias, Milene Cristine Pessoa, Geórgia das Graças Pena, Maria Carolina Santos Mendes, Cristiane Vilas Boas Neves, Helen Hermana Miranda Hermsdorff, Renata Nascimento de Freitas, Maria do Carmo Gouveia Peluzio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedad Española de Nutrición Parenteral y Enteral 2016
Onderwerpen:
Medicina
PPARγ
Fatty acids
Breast cancer
Dietary intake
Benign breast disease
Online toegang:https://www.redalyc.org/articulo.oa?id=309249472016
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