Difference in fatty acids composition of breast adipose tissue in women with breast cancer and benign breast disease

Introduction: Breast cancer is the second most common cancer in the world, and the most frequent cancer among women. Moreover, there are factors that infl uence the risk for breast cancer including the age, genetic and endocrine factors, and lifestyle. Objectives: To evaluate the consumption of f...

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Detalhes bibliográficos
Publicado no:Nutrición Hospitalaria
Main Authors: Lisiane Lopes da Conceição, Mariana de Moura e Dias, Milene Cristine Pessoa, Geórgia das Graças Pena, Maria Carolina Santos Mendes, Cristiane Vilas Boas Neves, Helen Hermana Miranda Hermsdorff, Renata Nascimento de Freitas, Maria do Carmo Gouveia Peluzio
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedad Española de Nutrición Parenteral y Enteral 2016
Assuntos:
Medicina
PPARγ
Fatty acids
Breast cancer
Dietary intake
Benign breast disease
Acesso em linha:https://www.redalyc.org/articulo.oa?id=309249472016
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