Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats

Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption. Objective: The objective of this work was to conduct a subchronic toxicity study, offering the rats normal...

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Publicat a:Nutrición Hospitalaria
Autors principals: Damiana Diniz Rosa, Maria do Carmo Gouveia Peluzio, Tania Pérez Bueno, Ernesto Vega Cañizares, Lilian Sánchez Miranda, Betty Mancebo Dorbignyi, Dainé Chong Dubí, Ivette Espinosa Castaño, Lukasz Marcin Grzes'kowiak, Célia Lucia de Luces Fortes Ferreira
Format: Artigo
Idioma:Inglês
Publicat: Sociedad Española de Nutrición Parenteral y Enteral 2014
Matèries:
Medicina
Kefir
Safety
Toxicity
Histological analysis
Bacterial translocation
Accés en línia:https://www.redalyc.org/articulo.oa?id=309231671018
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