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Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats
Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption. Objective: The objective of this work was to conduct a subchronic toxicity study, offering the rats normal...
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| Publicat a: | Nutrición Hospitalaria |
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| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Española de Nutrición Parenteral y Enteral
2014
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=309231671018 |
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