Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats

Introduction: Kefir is obtained by fermentation of milk with complex microbial populations present in kefir grains. Several health-promoting benefits have been attributed to kefir consumption. Objective: The objective of this work was to conduct a subchronic toxicity study, offering the rats normal...

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Bibliografiska uppgifter
Huvudupphovsmän: Damiana Diniz Rosa, Maria do Carmo Gouveia Peluzio, Tania Pérez Bueno, Ernesto Vega Cañizares, Lilian Sánchez Miranda, Betty Mancebo Dorbignyi, Dainé Chong Dubí, Ivette Espinosa Castaño, Łukasz Marcin Grześkowiak, Célia Lucia de Luces Fortes Ferreira
Materialtyp: Artigo
Språk:Inglês
Publicerad: Arán Ediciones, S. L. 2014-06-01
Serie:Nutrición Hospitalaria
Ämnen:
Kéfir
Toxicidad
Seguridad
Análisis histológico
Translocación bacteriana
Länkar:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000600018&lng=en&tlng=en
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