Micronutrients influencing the immune response in leprosy

Leprosy is a chronic infectious disease caused by Mycobacterium leprae, an intracellular bacillus of airborne transmission. The disease affects the skin and peripheral nerves and can cause neurological sequelae. The bacillus multiplies slowly in the host and the disease probably occurs due to malfun...

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Détails bibliographiques
Publié dans:Nutrición Hospitalaria
Auteurs principaux: Cecília Maria Passos Vázquez, Tatiana Rodrigues de Moura, Roque Pacheco de Almeida, Amelia Ribeiro de Jesus, Raquel Simões Mendes Netto, Kiriaque Barra Ferreira Barbosa, Malcolm S. Duthie
Format: Artigo
Langue:Inglês
Publié: Sociedad Española de Nutrición Parenteral y Enteral 2014
Sujets:
Medicina
Leprosy
Nutrition
Oxidative stress and antioxidants
Accès en ligne:https://www.redalyc.org/articulo.oa?id=309231665005
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