Micronutrients influencing the immune response in leprosy

Leprosy is a chronic infectious disease caused by Mycobacterium leprae, an intracellular bacillus of airborne transmission. The disease affects the skin and peripheral nerves and can cause neurological sequelae. The bacillus multiplies slowly in the host and the disease probably occurs due to malfun...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrición Hospitalaria
Main Authors: Cecília Maria Passos Vázquez, Tatiana Rodrigues de Moura, Roque Pacheco de Almeida, Amelia Ribeiro de Jesus, Raquel Simões Mendes Netto, Kiriaque Barra Ferreira Barbosa, Malcolm S. Duthie
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Española de Nutrición Parenteral y Enteral 2014
Teme:
Medicina
Leprosy
Nutrition
Oxidative stress and antioxidants
Online dostop:https://www.redalyc.org/articulo.oa?id=309231665005
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