VARIABILITY OF GLYCEMIC AND INSULIN RESPONSE TO A STANDARD MEAL, WITHIN AND BETWEEN HEALTHY SUBJECTS

Aim: To test the variability within and between subjectof glycemic response test following the ingestion of a standardfood.Material and methods: Glucose and insulin response ofa standard meal (white bread) was performed in tenhealthy volunteers and repeated under identical conditionsfor 6 times. Blo...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrición Hospitalaria
Main Authors: Sandra Hirsch, Gladys Barrera, Laura Leiva, María Pía de la Maza, Daniel Bunout
Format: Artigo
Jezik:Inglês
Izdano: Sociedad Española de Nutrición Parenteral y Enteral 2013
Teme:
Medicina
Glycemic
Variability
Standard meal
Insulin response
Online dostop:https://www.redalyc.org/articulo.oa?id=309227306036
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