Design and validation of a scale to assess preferences of type 2 diabetic patients towards different nutritional supplements

Objectives: To design and validate a scale to evaluate preferences of type 2 diabetic patients towards nutritional supplements (Madrid scale) and to discover thos e taste attributes that are more discriminating. Context: ambulatory patients with type 2 diabetes mellitus. Materials and methods : 18 c...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutrición Hospitalaria
Egile Nagusiak: M. A. Rubio, J. López Arrieta, M. Ruiz, J. Garrido, J. A. Rubio, J. del Llano, C. Casimiro, F. Raigada
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedad Española de Nutrición Parenteral y Enteral 2008
Gaiak:
Medicina
Preferences
Diabetes mellitus
Dimensional scaling
Nutritional supplements
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=309226726017
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